Fire That Press Agent, Eddie
I’ve hated the word “Dixieland” since I first gathered a few friends from my high school band to play the music of Jelly Roll Morton, the Bobcats and other prewar jazz musicians. No matter how much I insisted that we were playing “traditional jazz,” the label “Dixieland” stuck with teachers, parents and other (unfortunate) listeners.
My distaste for that word had nothing to do with any cultural or chronological connotations. Ironically, as a kid who had spent his whole life in Brooklyn with occasional travel as far as City Island, I had no idea that “Dixie” signified the South, especially some (ridiculous) vision of an idyllic antebellum South. If “Dixie” meant “archaic,” my teenaged reverse conformism just thought, “the older, the better!” No, I hated that five-letter word because it reminded me of an earlier childhood treat that had neither the longevity or nutritional value of jazz.
I had only heard “Dixie” in reference to the circular bricks of processed ice cream that elementary school teachers deposited on my desk as a sign of celebration (read, pacification), food that didn’t merit a spoon but just included a small, dull, wooden plank, a utensil that correctional officers might like because inmates couldn’t carve it into a shank. “Dixieland” reminded me of Dixie Cups, and that was an outrage.
“‘Cause Ice Cream Scoops Are Bourgey!”
Sure, the word “Dixie” could have seemed like a bite of nostalgia, almost the way it did for the lyricists of tunes such as “Anything Is Nice If It Comes From Dixieland” or “There Ain’t No Land Like Dixieland,” anthems to a kinder, simpler time (that was never kind or simple). “Dixieland” bands did reference the early days of jazz through choice of repertoire, collectively improvised ensembles and their preference for blue thirds over flatted fifths. Some Dixielanders paid obvious (sometimes gratuitous) homage to the original artists.
Phil Napoleon Never Played Dixieland.
Yet those artists’ music had to deserve a better label than that of a tiny, soggy, syrupy sweet confection aimed at underdeveloped palettes. By extension, the thin horns and bloodless rhythm sections I heard from many so-called “Dixieland” groups was a far cry from Bix Beiderbecke’s popping ensembles, King Oliver’s dense, earthy polyphony or even the Original Dixieland Jazz Band’s almost frighteningly frantic attack. The music of the “Chicagoans and the best contemporary “trad” players listened back but resounded in the here and now. By contrast “Dixieland” seemed like sugarcoated revision rather than sincere reflection.
Of course the distinction between good music, bad music and bad labels gets clearer as I get older (while straw hats and red suspenders will always be just plain awful): like ice cream or a host of other delights, everyone knows what’s good or bad when they hear it. “Dixie” remains something that’s tolerable in small doses but will eventually make me sick.